EasyCooking4All.Com is the #1 place for recipes, cooking tips, Snacks, Desserts, Seafood, EasyCooking4All makes it easy to Find thousands of Cooking Light <br />Find us at : easycooking4all.com/ <br />Follow us on Twitter: twitter.com/EasyCooking4All <br />Watch videos on YouTube: youtube.com/EasyCooking4All <br /> <br />Make Belgian waffles like a pro! Here's an easy to follow homemade Belgian waffle recipe for waffles that are crispy light and delicious! <br /> <br />Note this recipe will make about 2 -- 3 Belgian style waffles. For 4 -- 6 waffles you'll need to double the recipe. <br /> <br />Ingredients: <br /> <br />1 cup Flour <br />4 tspn Sugar <br />1/2 tspn Salt (Video says 1 tspn because I used Kosher salt, use 1/2 tspn if using regular salt) <br />2 tspn Baking Powder <br />1/8 tspn Baking Soda <br />1 Egg Seperated <br />1 tblspn Canola Oil <br />2 tblspn Non-Salt Butter (Melted) <br />1 cup Water <br /> <br />Directions: <br /> <br />1. Heat up your waffle iron while you gather your ingredients. I use a medium setting which gives me a nice lightly browned waffle. <br /> <br />2. In a medium bowl add your flour, sugar, salt, baking powder and baking soda. Stir together. <br /> <br />3. Add separated egg yolk and water to flour (dry ingredients). Mix it all together. <br /> <br />4. Add melted butter and canola oil. Mix together. <br /> <br />5. In a small bowl beat your egg white until fluffy or lighter. Add to your batter and mix together. <br /> <br />6. Add batter to your waffle iron and cook! Once the timer or cooked light comes on your done! <br /> <br />Serve with with warm syrup and enjoy!!!
